Strawberry and Mascarpone Feuilleté
A strawberry delight that is as elegant as delicious.
Creamy. Fruity. Simply delicious. With this dessert you will delight and impress your guests.
Ingredients | ||
---|---|---|
1 | vanilla pod | |
200 | ml | milk |
200 | ml | whipping cream |
1 | pinch(es) | Fleur de Sel |
6 | egg yolk | |
100 | g | sugar |
Ingredients | ||
---|---|---|
300 | g | raspberries |
1 | egg yolk | |
100 | g | icing sugar |
1 | pinch(es) | Fleur de Sel |
1 | pinch(es) | lemon juice |
200 | g | mascarpone |
Ingredients | ||
---|---|---|
200 | g | fresh raspberries |
icing sugar |
Tip:
- Frozen berries are better for the parfait, as the mousse is immediately cold. Reduce or increase the amount of sugar depending on the sweetness of the fruit.
Any other berries or fruits can be used instead of raspberries.- The parfait can be refined with rum, Grand Marnier or a liqueur.
- If you have guests, you can fill the parfait into dessert rings and freeze for a few hours. Allow to defrost before serving.
- The parfait is not suitable for long freezing. Without a special sugar (like glucose), ice crystals will form during freezing.