Fritz & Felix im Brenners Park-Hotel

Classic & Traditional Cuisine
Luxury / High End
87
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Head chef Sebastian Mattis is responsible for a French-inspired casual fine dining concept here, with the starters offered to share. The young service team is extremely competent.

43 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Premium & luxury
Payment Conditions: Credit Card, Cash, Debit Card
Barrier-free
Accommodation
Waterside
Parking Space
Outdoor Dining Area
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