Andreas Stephany

Wintergarten im Brenners Park-Hotel

Classic & Traditional Cuisine
88
Falstaff Restaurant- & Gasthausguide Deutschland 2024

In the light-flooded restaurant with a view of the park, chef Stefan Naatz combines Baden and French cuisine. Due to renovation work, the restaurant can currently be reached via Villa Stéphanie.

44 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Premium & luxury
Sunday Opening
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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