Tasting Notes
94
Tasting from 16.02.2022: Peter Moser
Dark ruby garnet with purple reflections and a lightly ochre rim. Initially somewhat shy on the nose, then ripe red cherries, subtle hints of wild berries, a fine herbal savouriness and mandarin zest emerge along with a mineral touch. Juicy and elegant on the palate, with a core of ripe cherries lending fine fruit sweetness and working well with the silky tannins. A hint of nougat shows on the finish. A balanced style that's mineral and well-developed, making for a multi-faceted food companion with certain ageing potential.
More about the tasting »2019 Saint-Émilion Grand Cru Classé«
93
Tasting from 15.06.2020: Peter Moser
Deep dark ruby, opaque core, violet tints, delicate bright rim. Fine noble wood savouriness, dark forest berry confit, tobacco nuances, inviting bouquet. Juicy, ripe cherries, well integrated tannins, mineral on the finish, good balance and length, promises good development potential.
More about the tasting »Bordeaux rechtes Ufer 2019 En Primeur«
