Tasting Notes
91
Tasting from 14.02.2021: Peter Moser
Region: St. Emilion, France
Winery:
Château Haut-Sarpe
Type of Production: conventional
Category:
Red Wine
Grape Variety:
Merlot,
Cabernet Franc
Vintage: 2018
Expansion: 18 month barrique
Alcohol Level: 14.5%