Tasting Notes
93
Tasting from 16.02.2022: Peter Moser
Dark ruby garnet with a deep core, purple reflections and a hint of ochre rim brightening. Black cherries and some nougat in the herbal and spiced bouquet, with precious wood in the background. Full-bodied and elegant on the palate with a core of ripe plums and vivid woody spice. It's freshly structured with subtle nougat on the finish and a mineral aftertaste. Already well developed, a savoury food companion.
More about the tasting »2019 Saint-Émilion Grand Cru Classé«
93
Tasting from 15.06.2020: Peter Moser
Deep dark ruby, opaque core, purple reflections, delicate bright rim. Fresh black forest berry confit, ripe cherries and blackberries, fine touch of noble wood, inviting bouquet. Complex, full-bodied, finely-meshed body, well integrated tannins, mineral, cherry touch at the beginning, will profit from ageing.
More about the tasting »Bordeaux rechtes Ufer 2019 En Primeur«
