Tasting Notes
91
Tasting from 30.09.2022: Benjamin Herzog, Gerhild Burkard
Region: Penedès, Spain
Winery:
Pere Ventura
Category:
Sparkling Wine
- Cava
Vintage: 2018
Expansion: 36 months bottle fermentation
Alcohol Level: 11.5%
Taste: brut
Stopper: Cork
Residual Sugar: 8 g/l