A Taste of Greenland: What Greenlanders Eat

Greenland is often misunderstood. Sometimes it appears as a blank spot on the world map, sometimes as a geopolitical curiosity—and, most recently, even as a potential object of purchase. In political debates, the world’s largest island is quickly reduced to its raw materials or, on a smaller scale, to cod. Yet this kind of reduction is as misleading as it is convenient, as becomes clear the moment you look where politics rarely does: the plate.