David Žefran redefines the taste of Slovenia at Milka

Aivar Hanson, 26.11.2025

Slovenia is currently looking to modernize its traditional, rustic foods, with the links between restaurants and small producers closer than ever before. The restaurant and boutique hotel Milka is spearheading this development with enthusiasm and creativity.

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Slovenia may still seem like a hidden gem, but much has changed in recent years – and nowhere else is that more apparent than at the Hotel Milka. Surrounded by the Slovenian Alps and near the crystal-clear turquoise waters of lake Jezero Jasna, the surroundings could not be more beautiful. This makes it the ideal location for a restaurant that uses only locally-sourced ingredients.

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