Citrus fruit is a visually appealing sight.

Deep Red Citrus Fruit

Alexandra Embacher, 21.09.2021

The blood lime is not only visually appealing, it can be eaten without peeling the skin.

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Blood oranges and red grapefuit are well known, but did you know the lime also has a red doppelganger? The blood lime - also known as red centre lime, Australian lime or citron rouge. The blood lime is a cross between the elongated Australian finger lime and the Burmese Rangpur lime (the Rangpur lime is thought to be a hybrid itself, lemon crossed with mandarin).

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