Biscuits: Orange Biscuits
Biscuits: Orange Biscuits
© Ian Ehm
- Preheat oven to 190 °C. Mix butter, flour, orange zest and icing sugar into a shortcrust pastry.
- Roll the dough thinly to about 2 to 3 millimetres and cut out round shapes with a biscuit cutter.
- Place on a baking tray and bake for about twelve minutes. Once the biscuits have cooled, glue two pieces together with orange marmalade.
- Sprinkle with icing sugar to serve.
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