American Bars in Austria
With a huge selection of cocktails, you should definitely seek advice from the experienced bartenders. The long bar, the wall of bottles, the abundance of wood and the dimmed lighting create an authentic bar atmosphere. The delicious bar snacks perfectly complement the drinks on offer.
The bar is a mystery, because behind door number 7 conceals a unique location that can only be accessed by prior reservation. The reception, the long bar and the dim lighting create a mysterious and exciting atmosphere - all of which makes the bar so extravagant and unique!.
There is a real treasure hidden in the Stadtbahnbogen, as those in the know have long known: Erich Wassicek has been running his bar for a good quarter of a century with great flair and know-how. Whether it's a fresh signature or a crisp highball, this oasis of sophisticated, old-school cocktail enjoyment is second to none.
Kan Zuo has been running his Wunderkammer since 2007 - and he never runs out of ideas: "Kimchi Martini" or "Pizza Cocktail" - prepared with mozzarella as a milk power - are just two examples of his savoury specialty. The new menu offers everything from house classics ("Malbrett") to the "Miso Bellini", just not by the meter.
Philipp M. Ernst has long since made a name for himself as the first port of call for fans of sophisticated cocktails with his chic yet pleasantly relaxed bar. All the mixology stops are pulled out and, in addition to elaborate cocktails, casual highballs are also served.
You have to try rum and pumpkin seed oil once - it's aromatically pleasing together! But the "Colourful Rain" is just further proof of the never-ending, mischievous creativity in the second district. A tip for all those who want to try out Sigi Schot and his team's imaginative creations: Cocktail courses in the new "Hammond Lab"!
A gem of pleasure! Wow factor with a modern, sophisticated ambience - here you can make yourself comfortable on elegant leather couches with a Chesterfield look, for example. The eye-catcher is the long bar counter, where you can look over the shoulders of the expert staff as they conjure up masterful cocktails.
The best way to start is with the "Mini of the Week", a short drink that challenges the creativity of the small team every week. Connoisseurs ask for the "Silky Sheets" or ask the bar chefs Dominik and David to recommend something. This is usually the right choice in the cosy room or at the bar.
Japanese gin and the local Sporer Bitter are no contradiction at Stani Fürst and Attila Szelhoffer. From their own sodas (Melon-Gaudi) to spicy syrups, they are dedicated to expanding their guests' taste buds. From Spritz, rethought, to the Punch Bowl for sharing: Schallmoos is ready!
Andrea Hörzer and Philipp Ernst are passionate hosts. Quality is the top priority, which is why only the best ingredients are used in highball drinks and cocktails - and the Hollywood style of the 60s pimps everything up even more! There is also a selection of exquisite bottled cocktails to enjoy at home.
In the Oberliga, where Damir Bušić often represents Western Austria, it's all about the details; at the reception, with the drinks, with the ice cream. The international team pays a lot of attention to the latter - alongside Rose, it is one of the main characters in "Six Feet Under". Martini fans go for the "Up Side Down". Everything here is of the finest quality.
The American Bar impresses with over 93 different cocktails and an excellent selection of Champagne. Roberto Pavlović-Hariwijadi understands and lives the bar culture in every respect. Although not quite cheap, the ambience and quality are worth every penny. Here you will be spoiled with first-class service.
With the expanded selection of spirits at Michi Kreuzer, the options for pisco sours and the like are also increasing. The hybrid drinks represent the mix of antique furniture and modern mixology: Espresso Martini meets Margarita. For agave lovers, the Smoky Pineapple with Mezcal Shrub is popular.
Before the "Thai Massage" cocktail associated with his name celebrates its 20th anniversary, Marco Pani gave it a home. Together with Alexandra Bisanz, the dream team is on top form with alternating LPs. "Breakfast Sour" will cheer up whisk(e)y fans. Good, because there's a lot to discover from the old master/young entrepreneur!.
Shake it, baby! Recipes from all over the world are collected here and refined with a personal touch. The highly trained bar staff are always on hand with help and advice. Particularly noteworthy are the wide variety of coffee cocktails, which go far beyond the classic espresso martini.
For more than 30 years this hidden bar has been supplying those in the know with the finest drinks. Helmut Reberneg serves the classics (currently, for example, Blood & Sand) as well as his own creations. Even the tiki mug is not banned in the unique ambience of Ernst Fuch's house; as long as the contents are great!
From a stylish place for coffee and a small lunch, the menu moves seamlessly to after-work and beyond. Accordingly, the menu also includes pleasantly light daytime drinks. Summery creations such as the "Basil Watermelon Cooler" manage the feat of being suitable for any time of day.
The mixology concept recommends drinks and cocktails to go with the food - also a pleasure on its own, of course, because every single drink is memorable! The entire operation is characterized by sustainability: no plastic, zero waste and attention is paid to natural materials.
The faith community, as this speakeasy addresses the public, has many choices. Classics of bar history, aka "The Old Testament" await, as do the definitely Instagram-worthy serves from the "Ten Commandments" section of the bar menu. The drinks are all blasphemously delicious fun!
The American Bar has long been a city legend - thanks to its dimly lit atmosphere, the Rat Pack from the speakers and expertly and artfully served drinks. Since the renovation of the hotel, the bar has gained in style, but the menu continues to impress connoisseurs with everything that is good.