"Sunday Opening" Restaurants in canton of Grisons

69 restaurants offering "Sunday Opening" in canton of Grisons that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Ethnic Cuisine

Andreas Caminada is both a top chef and a promoter. Undoubtedly one of the best in his field, he trusts and relies on his talented team and gives guests at Schauenstein Castle a gastronomic experience that is likely to be etched in the memory.

Schlossgasse 77, 7414 Fürstenau, Switzerland

James Baron has cooked at top addresses in countries near and far and has found his own gastronomic signature. In Engadine, he draws inspiration from the surroundings and combines regional ingredients and recipes with a pinch of internationality.

Via Cumünela 2, 7522 La Punt Chamues-ch, Switzerland

Tschuggentorweg 1, 7050 Arosa, Switzerland
Contemporary Cuisine

Poststrasse 560a, 7132 Vals, Switzerland
Ethnic Cuisine

Paolo Rota is the brother-in-law of one of the Cerea brothers and cooks first-class Italian dishes in St. Moritz: classics such as "Crudo d'Amare", raw crustaceans and fish, or "Paccheri alla Vittorio" demonstrate his culinary sophistication.

Via Johannes Badrutt 11, 7500 St. Moritz, Switzerland
Classic & Traditional Cuisine

Rolf Fliegauf is a resourceful chef who is always able to surprise with exciting creations. He presents his excellent aromatic cuisine in a stylish ambience during the winter season at Giardino Mountain St. Moritz. His menu comprises up to eight courses.

Via Maistra 3, 7512 Champfèr, Switzerland

In an intimate yet very natural atmosphere, regional produce is perfected into gourmet vegetarian cuisine that is full of character. The guest sits at the counter and can watch the Oz chefs working creatively. Beautiful wine list with fairly calculated prices.

Obergass 2, 7414 Fürstenau, Switzerland
Ethnic Cuisine

Japanese Fusion Kitchen at its finest, which Nobuyuki Matsuhisa takes out into the world as head chef and ambassador. At Badrutt's Palace Hotel, guests can watch the hardworking chefs at work as they combine Japanese with South American cuisine.

Via Serlas 27, 7500 St. Moritz, Switzerland
Classic & Traditional Cuisine

The Riva team offers plenty of gastronomic variety with "Wild Weeks" or "Asian Days". The top address is also open for lunch and offers two gourmet menus in the evening, one of which is vegetarian. Special attention is paid to the presentation of the dishes.

Voa Davos Lai 27, 7078 Lenzerheide, Switzerland
Classic & Traditional Cuisine

The gastronomic focus at Mulania is a modern interpretation of classic French cuisine. In order to present sea fish to perfection, it is served with seasonal, regional side dishes. The gourmet menu is available with either three or six courses. ​

Via Murschetg 15, 7032 Laax, Switzerland
Classic & Traditional Cuisine

Martin Dalsass has firmly established himself in the Upper Engadine with his South Tyrolean charm and exquisite cooking skills. With his family behind him, he spiritedly looks after the well-being of guests in the stylish Engadin house, and the wine selection also deserves respect.

Via Gunels 15, 7512 Champfèr, Switzerland
Contemporary Cuisine

Dario Cadonau has brilliantly realised his vision of his own gourmet restaurant in the family-run hotel. His cuisine is imaginative and resonant. Animatingly presented on the plate, he finds inspiration for his dishes in Engadine nature.

Crusch Plantaun 217, 7527 Brail, Switzerland
Classic & Traditional Cuisine

A top address in Schnaus that invites you to a regionally and seasonally inspired gourmet journey with up to nine courses. Guests can also select individualistic dishes from the gourmet menu. Old World wines accompany the evening in the warm Arvenstube.

Miez Vitg 6, 7130 Schnaus, Switzerland

Via Veglia 18, 7500 St. Moritz, Switzerland
Contemporary Cuisine

Casa Alva offers a gourmet menu called "Mountain & Coast" in up to eight courses. Guests are allowed to create their own menu and choose four or more courses depending on their hunger. Taking the complete gastronomic journey is definitely worth it!

Via Visut 31, 7014 Trin, Switzerland
Classic & Traditional Cuisine

The kitchen team at the gourmet restaurant Guarda Val is grateful for the surrounding treasures from nature and offers regional dishes such as entrecôte of lamb, sea bass with asparagus or braised veal cheeks in perfection. In addition, there is an almost 50-page wine list.

Voa Sporz 85, 7078 Lenzerheide, Switzerland

Gerd Reber is an experienced chef and remains true to his gastronomic principles. However, he also always presents fresh ideas, such as a reduced gourmet menu with only three courses, which makes his excellent cuisine accessible to guests interested in pleasure.

Prätschlistrasse 38, 7050 Arosa, Switzerland
Classic & Traditional Cuisine Ethnic Cuisine

The Chesa Grischuna has an eventful history and was at times considered "Hollywood on the rocks" – a guest book bears witness to former guests. From a gastronomic point of view, the gourmet restaurant offers a delicious selection of French classics and a seasonal menu.

Bahnhofstrasse 12, 7250 Klosters, Switzerland
Contemporary Cuisine

In the cozy restaurant with its rustic charm, enjoyable menus - including a vegetarian option - and fine wines from the near and far surroundings are served. In addition, there is a selected à la carte offer from chef Siggi Tschurtschenthaler.

Krüzgass 2, 7306 Fläsch, Switzerland
Classic & Traditional Cuisine

Matthias Althof has acquired a personal gastronomic style that hints at his great love for the cooking profession. When the weather is nice, guests can dine directly by the village fountain or in the garden, and the guest lounge inside is also an atmospheric place.

Am Platz 11, 7122 Valendas, Switzerland