Espresso Powder: 5 Ways to Elevate Every Dish

Although many coffee purists still sneer at instant coffee, instant espresso powder has more than earned its place in the kitchen. Even if few would choose to drink it, its culinary potential is hard to deny. From desserts and savory dishes to sauces and snacks, espresso powder adds an intense, aromatic depth that’s difficult to achieve otherwise. Compared to freshly ground coffee, it has one decisive advantage: It dissolves completely, delivering consistent flavor without gritty residue or an unpleasant mouthfeel.