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August and September are all about the art of blending – with Falstaff and Davidoff teaming up for numerous culinary events dedicated to the sensitive interplay of flavors, textures and precision craftsmanship throughout Europe. The menu created for this purpose explores the myriad possibilities of fine taste nuances. It's not about dramatic effect, but rather harmony. The courses reference each other without overlapping, focusing on the balance between temperature, consistency and culinary expression. The concept of the dinner is therefore: open in interpretation, precise in implementation.
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