As summer comes to a close, Falstaff & Davidoff will explore how subtle nuances interact. Gourmets can expect insights into the art of blending: precisely coordinated flavors, balanced compositions and the search for sensory balance.
August and September are all about the art of blending – with Falstaff and Davidoff teaming up for numerous culinary events dedicated to the sensitive interplay of flavors, textures and precision craftsmanship throughout Europe. The menu created for this purpose explores the myriad possibilities of fine taste nuances. It's not about dramatic effect, but rather harmony. The courses reference each other without overlapping, focusing on the balance between temperature, consistency and culinary expression. The concept of the dinner is therefore: open in interpretation, precise in implementation.
* Limited to 30
In addition to Switzerland, a renowned chef in Portugal will also dedicate himself to the Art of Blending this September. Utilizing various formats, Hans Neuner will create culinary spaces that focus on the subtle interplay of aromas, textures and sensory precision.
On 20 September, Neuner will take over culinary duties at Vila Vita Parc in in Porches. From 15:00 onward, the event will showcase the interplay between creative freedom and the principle of blending. It is less about staging and more about quietly exploring flavor transitions – a process that combines intuition, experience and sensory sensitivity.
The Art of Blending in Portugal with top chef Hans Neuner
Vila Vita Parc – 20 September, Porches, Portugal
Price per person: €850
* Limited to 30
* Read more about the Portugal event here
