Wild garlic can be used in a myriad of dishes including pesto.

Five Things to Do with Wild Garlic

Gabriel Stone, 23.03.2022

One of the first plants to push through the dead leaves of winter, wild garlic embodies the green shoots of spring. Here are five ideas to get you started using these versatile leaves.

If autumnal risottos are all about earthy, mushroom flavours, then their springtime version is a chance to celebrate the return of fresh, vibrant greens. Wild garlic and asparagus would make a gloriously seasonal combination here. Be sure to add some lemon zest to enhance the lively personality of this dish.

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Five Things to Do with Wild Garlic