Asparagus Salad

Asparagus Salad 

© kitchenstory

Asparagus Salad

Asparagus Salad 

© kitchenstory

Ingredients

2
tablespoon
olive oil or vegetable oil
150
g
green asparagus, trimmed of woody ends, sliced into 3–4in pieces
2
tablespoon
1
tablespoon
wine vinegar
10
cherry tomatoes, quartered
salt
pepper
2
spring onions, sliced, to serve
1
handful
baby salad leaves, to serve

Preparation:

  • Heat the oil in a frying pan. When hot, add the asparagus and fry for 5 minutes.
  • Season lightly with salt and pepper and add the poppy seed oil and vinegar. Mix well.
  • Add the tomatoes and stir briefly to coat in the dressing.
  • Serve garnished with the spring onions and baby salad leaves. 

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