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Home Food & Drinks Recipes Cooking Grilled peppers with Almdudler tomato salad

Grilled peppers with Almdudler tomato salad

Vegetables
Salad
Grilling and BBQ

A delicious grilled recipe with a special combination of flavors - accompanied by a refreshing Almdudler tomato salad. A unique creation that takes the barbecue evening to a new culinary level.

The perfect combination of savory flavors, refreshing ingredients and a tantalizing Almdudler tomato salad. With carefully selected spices and fresh herbs, the couscous becomes a delicious side dish, while the salad of juicy tomatoes and a dash of Almdudler syrup adds a refreshing touch.

For the couscous

Ingredients (4 servings)
250 g Couscous
250 ml Poultry stock
2 tablespoon(s) Raisins
1 teaspoon(s) Curry
Sesame oil
Olive oil

For the peppers

Ingredients (4 servings)
4 Red bell peppers
Salt

For the salad

Ingredients (4 servings)
500 g Different tomatoes
1 tablespoon(s) Almdudler syrup
Sea salt
Pepper from the mill
Salt
Olive oil
3 Small sprigs of parsley
Basil
Chervil
Fresh coriander
(various fresh herbs)
  • Sauté the couscous and raisins with a little sesame oil in a pot and pour in the stock. Let the liquid reduce at a mild temperature for about 10 minutes. Stir in the curry with a little olive oil and set aside.
  • Cut off the top part of the bell pepper as a lid and remove the core from the bell pepper. Lightly salt the inside of the bell pepper and let it sit for 10 minutes. Then fill with the couscous and put the bell pepper lid on. Prepare the kettle grill for indirect grilling and heat to a grill temperature of 300 degrees. Place the stuffed peppers in a grill pan, drizzle with a little olive oil and place in the center of the grill. Close the lid from the grill and let the stuffed peppers cook for 45-60 minutes at about 180 degrees.
  • Wash the tomatoes, pat dry and cut into different sized pieces. Put the tomatoes in a bowl, add salt and some ground pepper. Chop the herbs and add them to the tomatoes in the bowl with Almdudler syrup and olive oil. Mix everything together and let it sit for 20 minutes. If necessary, add a little salt.
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