The Best Restaurants with 2 Falstaff Fork(s) in Baden-Wuerttemberg
Relaxed enjoyment in a relaxed atmosphere; the young service team ensures a good mood, the kitchen with its sophisticated gourmet creations for exclusive, modern interpretations of gastronomic delights.
Progressive cuisine with heart and soul - this is the motto of the young crew here. The whole thing is prepared with top craftsmanship using the best regional and international products.
The location on the waterfront is fantastic, whilst the cuisine is cosmopolitan and of the highest quality. Tasteful gourmet dishes served with a creative touch, prepared from the best products.
Star chef Andreas Hettinger recently took over the Délice as owner. The concept of the two-man show has not changed: Hettinger cooks all by himself, the sommelier runs the service.
French-born Stéphan Bernhard was once the youngest Michelin-starred chef in Germany with his own restaurant. In 2022, he moved his restaurant, which opened in 1998, to the old Stahlbad. The cuisine is still terrific.
Joannis Malathounis cooks as he pleases. His version of modern Greek cuisine knows no rigid rules. Goat's milk pasta from Metsovo is paired with fillet cabbage and sweetcorn.
This restaurant has been family-owned for more than 30 years and is known for its excellent down-to-earth cuisine. Together with his wife Simone, Thomas Merkle continues this tradition.
Tantalizing dishes made from the best produce and home-grown herbs - paired in the finest way with wines that are often produced close to nature. Plus a great interior and a picture-perfect panorama.
The business has been family-run since 1992 but that doesn't mean it's stuffy here. Or even old-fashioned. On the contrary; fantastic ingredients meet gastronomic creativity.
Fabian Heldmann, junior chef of the Zauberlehrling design hotel, is known for his innovative cooking style, which he uses to spoil guests in the associated gourmet restaurant. The wine list includes 300 items.
What Heiko Lacher presents to his guests on the plates is magnificent. A cosmopolitan cuisine full of creative ideas, peppered with aromatic surprises. Accompanied by a good selection of wines.
A place of pure bliss, wonderfully combining the elements of wanderlust and home. It is located in Bietigheim-Bissingen, impressing with dishes such as its "faux grass" with kiwi and lemon balm.
The Baden hospitality here is just as engaging as the first-class cuisine, which perfectly combines regional cuisine with classic French influences. The great wine list goes well with this.
Claudio Urru's gastronomic retreat offers a world of pleasure worth seeing and experiencing: first-class gourmet cuisine as well as hearty dishes from the down-to-earth range.
Head chef Marcel Kazda digs deep into his box of flavours to create dishes with substantial taste. He succeeds with flying colours and his menu is always a special gastronomic experience.
Nicolai Wiedmer has many good ideas from which he composes his dishes. Aromatic variety, packed into down-to-earth dishes with a touch of Asian components here and there.
The extensive and imaginatively composed vegetarian menu is of a special class and comes with up to six courses. The meat and fish classics are also skillfully and creatively prepared.
The beautiful restaurant, where Johannes Wuhrer provides exclusive delights, with caramelised duck liver and fillet of turbot, but also ravioli filled with fonduta, has been around for 20 years.
Hans Häge cooks with his finger on the pulse of the times, with well-balanced complexity and outstanding depth of flavour, always casual and with mouthwatering aesthetics and far from gastronomic arbitrariness.
A second generation family-run gourmet restaurant in a wellness hotel bearing same name. Head chef Franz Berlin combines local produce in inspirational dishes from around the world.