"Outdoor Dining Area" Bars in Bavaria
Bar culture from one of the best - Charles Schumann has created a place on the first floor of his flagship store that would be equally at home in New York or Tokyo. Stately, elegant, mysterious and with just a few seats at eye level with the professional bar team. Iconic drinks are created here in legendary surroundings.
Charles Schumann's bar is an icon far beyond Munich, just like him. There is a lot of understatement here, but also a lively vibe between exceptional roast beef with roast potatoes, elaborate drinks, celebrated classics and friends of the house. In summer, the garden is the most beautiful bar in the city.
The unpretentious Zephyr is known far beyond the borders of Munich and has always been regarded as a creative driver of innovation in the bar sector. Chef Lukas Motejzik mixes bold, new, fresh and yet uncomplicated drinks like no other, using high-quality spirits and a great deal of flavourful creativity.
Laboratory or bar, event location or Munich's largest tequila range? The Call Soul on the edge of the English Garden doesn't skimp on colourful superlatives, show effects and serial backdrops. Here, the evening is a complete experience with a theatrical presentation and perfectly mixed drinks with more than creative realisation.
You're in if you're in. This has been true for many years for the "Goldene" as a bar icon at night - but also for the large terrace, which is a chilled place for drinks, coffee and the best pastrami sandwiches in town during the day in summer. The place breathes history and is home to the Eisbach surfers.
Emanuele Ingusci is particularly fond of rum. In his small but cosy bar he is happy to share his knowledge and passion with guests. With its vintage ambience the bar with its few seats offers an intimate atmosphere in which you can fully immerse yourself in the craft of cocktails.
The motto of Das schwarze Schaf bar - "Cold drinks, mezcal, good people" - sums it up. This cool bar in Bamberg is a place for anyone who has a thing for good drinks and appreciates quality - and likes to do so with friends and without chichi. A good example of how bar culture can be cultivated without being too hip.
What exactly is a tiki bar? The Flower of Hawaii has been demonstrating it for many years, cultivating this famous bar vibe. Rum and exotic ingredients are combined to create complex concoctions, embedded in maritime-floral décor, South Sea vibes and stone pots, as you would expect from the beaches of Hawaii or Easter Island.
The Vintage Bar is cosy yet suitably sophisticated - a place for classics. The drinks follow the rules of traditional bar culture in the best possible way, with the collection of 300 spirits providing the basis for the professional handling of full ice, stylish glasses and fresh ingredients.
Certainly one of the most beautiful bars in the city if you want to be elegant and a little pompous. The drinks are of international quality, the team is highly trained and the door is sometimes merciless if you arrive without a reservation. How about a Luxury Pornstar Martini with Krug Grande Cuvée or the creative "Quince Charming"?
When you descend the stairs, you enter the world of Stefan Gabányi. The whole bar is cult: professional and stylish; quiet coolness is a matter of course. The night owl clientele also rely on hot food until the very end - a saviour for many a bar night when everyone meets again at the bar.
The cool, modern ambience in the bar of the Hilton Hotel on Rosenheimer Platz entices guests with ambitiously composed drinks and a beautiful outdoor terrace. Bar manager Jeanne Gurbeau keeps an eye on her guests and always has new ideas for cocktails "from root to fruit". The bar snacks are also delicious and varied!
Jazz and whisk(e)y meet in this beautiful bar in the Pelikanhaus and combine to create a relaxed mix of well-crafted drinks and bar evenings that make you forget the time. One of the creative signature drinks: the "Shibuya by night" with Toki whisky, tonka bean and soda water.
Bar culture is very important in Nuremberg - one of the centres is the Gelbe Haus. For over 35 years, classics have been celebrated here at the highest level and original creations have been developed. With the mobile bar for events, the spirits school and the tastings, it is an inspiring cosmos for bar enthusiasts.
The Pacific Times is like coming home to a harbour with a long bar, cultivated American bar culture, a southern vibe and top spirits. Andreas Till runs this ark of cocktail culture with passion and heart, so it's no wonder that many regulars come here to enjoy the team's recommendations.
Drunken Cow is truly an apt name for a bar that is rightly known and loved for its juicy burgers. And why not order one of the sophisticated drink creations such as the "Duke of Buckingham" with gin and lemongrass-coriander cordial to accompany a freshly ground kahuna burger or a Philly cheese sandwich.
In an elegant atmosphere, you can meet here next to the main railway station in an extremely central location, yet still immersed in the international hotel crowd. The bar menu can also hold its own worldwide with professionally realised classics or signatures such as the "Air Mail". Good bar food such as tartare, Caesar salad or club sandwiches.
With Cœur, Fede and Phil have created a living room for those who appreciate a warm atmosphere, the best Mediterranean soul food and outstanding drinks and bar culture. It's no secret that Phil is one of the best bartenders in the city - and Fede is a fantastic chef. A must: Carbonara Thursday.
The beautiful bar in the high room with its casual flair leaves enough space for travellers, after-work parties or dates, because everyone feels right at home here. The view from the Werksviertel towards the city centre or from the terrace towards the mountains is spectacular, the drinks are varied and always well made.
Herzog is about more than just drinks. Bar, restaurant, events, after work - this is where people meet! The bar team provides the best drinks and entertainment, while the kitchen serves snacks such as the Lobster Roll or a Smashburger. Various spritz variants for day drinking and the (sparkling) wine list are also very popular.