France wins the Bocuse d’Or 2025 – Nordic countries dominate the podium

Tove Oskarsson Henckel, 29.01.2025

The Bocuse d’Or 2025 in Lyon ended in a thrilling showdown, with France emerging as the winner. The Nordic countries, which have dominated the competition in recent years, secured the remaining top spots, with Denmark the runner-up and Sweden finishing third.

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Often referred to as the World Culinary Championship, the 20th edition of the prestigious Bocuse d’Or competition saw 24 candidates from across the globe face off in Lyon. Over an intense 5 hours and 30 minutes, the chefs were tasked with presenting two themes: one as a platter and the other as a plated dish.

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