From Noma to Greenpoint: Mads Refslund’s Next Chapter at ILIS

Even if you don’t know the name Mads Refslund, his impact on modern dining is unmistakable. As the co-founder of Copenhagen’s Noma, his approach to cooking helped change how kitchens around the world work with local ingredients and seasonality. After leaving Noma, Refslund carried the same guiding idea forward: cooking from the landscape you’re actually in, and making that sense of place tangible beyond the plate.