From Trattoria to Izakaya: why the pub concept works around the world

We all know and love it: our local tavern, inn, or pub. The notion of a home away from home that serves drinks and comfort food is near universal – and while the concept cannot always be translated perfectly to other countries and traditions, there are cross-cultural similarities: They are places for everyone, not elite establishments. The dishes are down-to-earth and comforting, and alcoholic drinks are often served. This is where the a culture's soul is revealed. People talk off the cuff, sometimes crudely. They discuss the latest rumors and rant about politics. And they celebrate life, both the big wins and the small triumphs. Whether in Greece, Mexico or Japan, the notion of a pub – or cantina, taverna, izakaya or bistro – promises more than just a hot meal and a good drink. It's all about socializing, exchanging ideas, banter, and simply having a good time in a relaxed atmosphere.