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There are plenty of chef-level tips for dishes like Beef Wellington or the perfect chocolate soufflé – but let's be real: they often seem more intimidating than inspiring. Perhaps that's why we pay particular attention when a top chef like Gordon Ramsay reveals his secret for something as simple as eggs sunny side up. We've long known how to cook the perfect breakfast egg – so it's high time we turned our attention to the fried version.
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