As a "traditional food conservationist", Max Jones (right) shares his passion for culinary craftsmanship in workshops.

Max Jones: "Food has always played a big role in my life"

Verena Carola Mayer, 09.09.2025

The British-Italian author, photographer and founder of the culinary education project "Up There The Last", remarks on the steady decline of Irish culinary traditions.

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Falstaff: You describe yourself as a "protector of traditional food" – how did you get into this line?

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