“Mont Bar” Brings Its Cuisine to Lithuania in a Pop-up Event alongside Chef Arnas Petronis

On January 16 at Good Food Studio, Fran Agudo—the creative force behind Mont Bar—presented signature snacks like chicken skin and squid sandwich and Iberian sobrasada with Mahón cheese mochi, alongside Petronis’s new creations. The menu wove Spanish precision with Lithuanian terroir across dishes such as turbot with beurre noisette and caviar, wagyu terrine with foie gras, and dark chocolate with Earl Grey and hazelnuts.