Restaurant of the week: "Krog Agrikultur"

Filip Fastén began his career at 13, earning the title of Swedish Chef of the Year at just 21 in 2014. Together with Joel Åhlin, he opened Agrikultur a year later, earning a Michelin star in 2018 before closing in 2022. However, the end would be short-lived: When Krog Agrikultur finally opened this fall in the Slussen redevelopment, Fastén managed to merge fine dining with the relaxed spirit of a wine bar and a touch of Mediterranean charm. You can drop in for a quick glass at the bar, spend an evening at the kitchen counter, or around a table sharing small plates. The cornflower blue interior is complemented by natural wood and textile accents along with sweeping views of Lake Mälaren, creating an atmosphere that feels airy and cozy. The menu retains some of Agrikultur’s most successful concepts, like produce from Lilla Labäck farm and a team including Agrikultur alumna Desiree Jaks.