Restaurant of the week: "A.JU"

23.02.2026

A.JU delights with floating plates, playful presentations, and flawless flavors—head chef Joonas Koppel turns high-end casual dining into an unforgettable experience.

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Eagerly awaited in Tallinn, A.JU set social media abuzz with sneak peeks and snippets of information well before opening, promising impressive décor and ambitious cuisine. Now that it’s finally here, it doesn’t disappoint. A self-described high-end casual dining restaurant, A.JU fits the ongoing trend in Estonia of avoiding the term “fine dining” to maintain a more approachable image among diners still suspicious of the term. While a fixed tasting menu is offered, à la carte dishes are far more prevalent, allowing diners to order more or less, tailoring their evening to their preferences and budget.

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