Review of the day: Restaurant Ugandi Resto - Otepää, Estonia

Aivar Hanson, 23.05.2026

In the forests and rolling landscapes of southern Estonia, Ugandi is redefining regional dining with exceptional lamb, wild chanterelles, and a deeply terroir-driven philosophy led by chef Silver Illak.

Advertisement

Estonians have a reputation for being reserved and humble, and their restaurants tend to mirror this national temperament. Combining Northern restraint with Mediterranean warmth has become a successful restaurant formula: à la carte menus built largely around pasta and pizza, with a handful of signature dishes that are often, in fact, the best reason to visit.

Read more

Advertisement