Spring in a Glass: Lithuanian Wineries Worth the Journey

There is something quietly magical about Lithuania in spring. The air softens, orchards begin to bloom, and the countryside slowly wakes from its winter stillness. It is also the perfect moment to discover a lesser-known side of the country’s gastronomic identity — its wineries. Not built on vast vineyards like those in southern Europe, Lithuanian winemaking tells a different story: one of berries instead of grapes, of family traditions, and of a deep connection to land that feels especially alive.