Stockholm Crowns a New Sommelier Champion

Ten candidates from across the country were put through a rigorous series of practical and theoretical challenges, including blind tastings, decanting, food and wine pairing, in-depth written exams, and high-pressure service tasks. Designed to mirror real restaurant scenarios, the competition tested not only technical expertise but also composure, decision-making, and broad product knowledge spanning wine, beer, cocktails, coffee, fruit wines, and gastronomy.