Sustainability shapes Michelin Nordics 2026

The Nordic restaurant scene reached a historic milestone yesterday evening as Kadeau Copenhagen was awarded its third MICHELIN Star at the MICHELIN Guide Nordic Countries 2026 ceremony, cementing chef and founder Nicolai Nørregaard's place among the world's culinary elite. Held before an audience of chefs, restaurateurs, and industry leaders from across the region, the annual ceremony highlighted not only the extraordinary quality of Nordic gastronomy but also a growing sense of community, responsibility, and evolution within the industry. For many, the evening belonged to Kadeau.