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Around 150 distinguished figures from the culinary and hospitality elite gathered at the renowned “Park Hyatt Vienna” to celebrate the unveiling of the new Falstaff Hotel Guide in fitting style. Guests were welcomed into the hotel’s impressive surroundings with Pommery champagne, alongside Hilcona-La Pasteria gran raviolo filled with buffalo ricotta and spinach, fondue au Chasselas, and a selection of refined canapés from the “Park Hyatt Vienna” kitchen.
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