“We Teach People How Not To Ruin Their Coffee”: Inside Musangas Coffee Roasters

Ugnė Vedeikaitė, 20.03.2026

In Klaipėda, on the Lithuanian seaside, Musangas Coffee Roasters are based in a modern loft space away from the city center, where the roastery and café sit under the same roof. It’s a place where people can not only enjoy coffee, but also see how it’s made, smell the beans, and take a closer look at the process.

We spoke with founder Mindaugas Gedvilas about how he found his way into coffee roasting himself, what it takes to truly understand a coffee bean, and why today he focuses not only on quality, but also on introducing people to new and unexpected flavors—while keeping the experience simple and approachable.

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“We Teach People How Not To Ruin Their Coffee”: Inside Musangas Coffee Roasters