World Chocolate Masters Unveils International Jury for 2026 Grand Final

The Editors, 15.06.2026

An impressive line-up of pastry and chocolate experts has been announced for the 2026 Grand Final of the World Chocolate Masters. Led by Amaury Guichon, the international jury also includes Swedish pastry chef Frida Bäcke, who will represent the Nordic region at the prestigious competition.

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The World Chocolate Masters, widely regarded as the most prestigious competition dedicated to the art of chocolate, has announced the international jury for its 2026 Grand Final. Taking place this October, the event will bring together 15 of the world’s most talented chocolatiers, who will compete under the theme “Play & Taste” and showcase their vision for the future of chocolate.

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