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Francesco Martucci, the maestro behind Italy's No. 1 pizzeria I Masanielli, unveils his first U.S. outpost in Wynwood on January 16. This isn't casual slice-joint fare—expect airy, long-fermented doughs, Campania-sourced mozzarella, and bold innovations like onion in seven textures, all fired in a volcanic-brick oven.
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