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Francesco Martucci, the maestro behind Italy's No. 1 pizzeria I Masanielli, unveils his first U.S. outpost in Wynwood on January 16. This isn't casual slice-joint fare—expect airy, long-fermented doughs, Campania-sourced mozzarella, and bold innovations like onion in seven textures, all fired in a volcanic-brick oven.
Housed in a moody 7,500-square-foot space blending Neapolitan grit with Miami edge, the menu elevates pizza to tasting-menu status. Classics rub shoulders with provocative specials, plus a dedicated gluten-free kitchen. Local Florida produce accents premium Italian imports, proving Martucci's craft travels well.
