Best "Indian"-Street Food Restaurants
The Pakistani restaurant is not only popular with students. Run according to the "pay as you wish" principle, you can decide for yourself how much you want to pay and eat your fill at the buffet. Fresh ingredients and many vegetarian and vegan options.
Vegan, vegetarian or with meat - in any case with lots of savoury spices. Chef Jaffar Hussain conjures up authentic Indian street food for small and large appetites: classic curry dishes with rice and fresh naan bread.
With takeaway soups and "Karma Coffee," they have now created an entire product world. But the focus in all of Simone and Adi Raihmann's outlets is on the expressive veggie range of dals, curries, and bowls (fennel-lemon couscous). Yummy!
Nothing stands in the way of a quick and tasty business lunch or a leisurely meal! Oriental, but also international dishes are on the menu and provide variety. Those with a sweet tooth can also rejoice!
From refined to unusual. The restaurant lovingly prepares traditional Indian and Pakistani dishes, but modern dishes also fit into the concept. The scent of spices peps up every dish and adds to the gastronomic experience.
One of the best dishes in Indian cuisine is thali - not least because a cross-section of the cuisine is served on the colourful plates. Here they come in a special variety from meaty to vegetarian and set the scene for curry, dhal and co.
They do a lot of things differently at Indian Bistro, as the witty names on the menu alone indicate: "Freddie Mercury" is listed next to "Naan Sense". The latter is one of the "naanwiches" - stuffed breads in wrap style that, along with the bowls, are among the highlights of the menu.
Nam Nam provides lunch customers with hearty curries and stews until 2:30 pm. The homemade dishes are usually available in three variations: classic with meat, vegetarian and vegan. The specialties change weekly!
At first it is unusual because there are two menus at once. As befits a shelter, Austrian home cooking is served. In the evening, the Indian duo cooks dishes from their homeland. Gastronomic and cultural enrichment work in parallel.
The menu is as diverse as Indian culture. Here, traditional recipes, colourful atmosphere, and authentic spices blend into a modern restaurant experience. The fresh mango lassi is a must!
The Coconut is India in 25 square meters. Phenomenal dishes from North and South India are prepared in this unassuming restaurant. Incredibly tender butter chicken, lamb curry, palak paneer, samosas - every dish here is a treat for the palate.
Authentic and spicy South Indian and Sri Lankan cuisine, including the popular Tamil street food dish Kottu Roti. Daily changing menus for vegetarians and flexitarians as well as homemade desserts such as susiyam. All dishes to go.
Vijay Kumar, who comes from North India, cooks authentic dishes from his homeland: warm curries and finger food such as samosa or pakora, with the necessary spice but without any additives. Pressed fruit juices and lassis are also available to go.
Mumbai Street Food offers the finest Indian food on wheels. Three days a week, you can enjoy spicy biryanis, curries and wraps at one location at lunchtime. The food truck can also be hired for events.
Head chef Zahid Khan and his "Paprika" team have been reinventing Indian cuisine in an original and high-quality way for 25 years! The delicious chapati - warm Indian sandwiches - are particularly popular at lunchtime.