Breakfast Cafés in Salzburg
Aurélie Ducluzeau celebrates the diversity of French cuisine in this eponymous concept bistro in Nonntal - from petit déjeuner with croissant and pain au chocolat to sweet temptations à la gateaux, tartes or eclairs - also to go.
The finest patisserie from master craftsmen, an inviting, warm atmosphere - and when you look into the display case, your mouth waters: Romy Höneckl has created a haven for epicureans with her café. Popular in summer: the tables in the alley.
An institution and a guarantor of first-class enjoyment - from coffee to desserts and service. Typical Austrian coffee culture in red velvet meets Sacher melange, the world-famous Sacher cake on spiced Gugelhupf with ginger. Sun terrace!
Above the roofs of the city and with a view of the fortress, you can sit under the open sky or inside under deer antlers. The small, fine breakfast selection is convincing, and for coffee in the afternoon there are strudels, tarts or cakes. Tip: Salzburg dumplings.
The showcase of the family business of Maria and Josef Fingerlos has been attracting gourmets from all over the world for decades. Pastry chef Josef creates beautiful cakes, tarts (iced passion fruit!), petits fours, confections, Rehrücken (chocolate-almond cakes) and more.
In 2020, Didi Maier gave the cult coffeehouse, which has existed since 1952, a gentle makeover, but the 1950s charm with the long counter has remained. In addition to coffee, there's also hot chocolate, Ayurvedic teas and original breakfast options.
Expertise and passion for coffee roasting make a visit to the Salzburg branch of Simon and Daniela Sattler's Chiemgau roastery an experience. Since May 2022, organic coffee has been celebrated here, accompanied by sweet treats like lemon cake.
Didi Maier offers sweet temptations at his Bakery in Europark. Influences from the 1950s, combined with charming bakery store flair, make the café a popular meeting place. The main protagonist: the counter with a view of fluffy roulades, cakes, tarts and strudels.
The traditional coffee house overlooking the Salzach River is a real gem. Murnau coffee or Italian hot chocolate is served with delicious strudel or cake. The team is extremely friendly. Tip: "Naturstrudel" made according to traditional recipes.