"Classic & Traditional Cuisine" Restaurants in Bern
The gastronomic philosophy of Entrecôte Fédérale is based on the conviction that the perfect preparation of the essentials meets every taste. In the traditional Bernese bistro, quality is always in season. Speciality of the house: of course the Entrecôte Café de Paris.
Here the love for the genuine and unadulterated is lived. The dishes are made fresh daily from seasonal and sustainable ingredients. Whether on the lively street terrace or in the elegant interiors, guests enjoy brasserie atmosphere at its best here.
The Kirchenfeld combines exquisite gastronomic art, noble ambience and venerable tradition. Seasonal and regional produce is used to create unpretentious, yet sophisticated cuisine. The warm hospitality of Lorenzo and Lena Malorgio is also particularly noteworthy.
At Frohegg, João Micaelo and his team combine the usual in an extraordinary way. While cooking with joy and passion, the guests enjoy the delicious dishes under the vine pergola on the cosy terrace or in the stylish guest room.
In a charming atmosphere you can enjoy Swiss fish from Lake Biel or Swiss Black Angus from suckler cows at the Waldheim. The focus here is on respect for the diversity of nature, market-fresh produce, warm hospitality and creative cooking.
At Janine Mangiantini's Zimmermania, guests are treated to the finest French brasserie cuisine. The small but fine mix of traditional dishes and their own delicious creations can be enjoyed in a cosy ambience in the middle of Bern's city centre.
In the blauen Engel you can enjoy French cuisine with a modern twist in a relaxed atmosphere. A wide variety of menus with gastronomic delicacies at gourmet level are served - enjoyed in a living room atmosphere or in the secluded garden.
In harmony and symbiosis, the Büner combines high-quality products from natural cultivation with a large selection of fine wines. Under the chestnut trees in the cosy garden you can enjoy the remarkable wine offer and the Mediterranean cuisine.
The Marzilibrücke is an uncomplicated bistro with a focus on seasonal and regional cuisine. Under secluded chestnut trees, you can enjoy a fine pizza from the stone oven, the legendary Sunday brunch, or a fondue in the repurposed gondola.
The Fischerstübli is located directly on the Aare in the harbour district of the city of Bern. In the bistro, on the terrace or under the arbor, you can take a gastronomic trip around the world or enjoy creative tartare creations. All ingredients are local, fresh and seasonal.
At Süder, the food is mostly fresh, regional and seasonal, but sometimes an exotic ingredient comes into play. The kitchen team summon creative and often surprising gastronomic moments. It is a place to do business, but also to celebrate.
Nothing beats hospitality, authenticity and attention to detail at Brasserie Obstberg. Whether in the stylish dining room or on the secluded terrace - here you can enjoy fresh, creative dishes, a touch of French charm and modern brasserie cuisine.