"Contemporary Cuisine" Restaurants in Mecklenburg-Western Pomerania
One of the first gourmet addresses on Rügen. For ten years, chef Ralf Haug has been delighting his guests with his "naturally fine food", which is characterised by creativity and finesse.
Spontaneous, fresh, seasonal: head chef Daniel Schmidthaler bases his menus on what the gardeners, farmers, livestock breeders and hunters in the region have to offer - and all at star level!
In the restored historic manor house, the restaurant offers a deliberately small menu, as great importance is attached to the freshness of seasonal produce from the region. Cordial service.
The hotel restaurant offers "straightforward, fresh dishes without fuss or frills", as head chef Wilfried Glania-Bachmann himself describes his cooking style. The wine list lists over 300 items.
The restaurant impresses with its distinctive cuisine and is beautifully situation on the historic harbour. Guests are treated to fish soup or ossobuco, for example, and can enjoy the beautiful terrace.