"Ethnic Cuisine" Restaurants in Carinthia
Rosemarie Trabelsi has a good feel for the Mediterranean. Classic dishes are given a contemporary twist and the plates are light and tasty. The historical atmosphere is romantic.
In the heart of Klagenfurt, Mediterranean cuisine is combined with Austro-Classicism. All Oscar dishes are also available to taste at a small price. Great lunch menu: from Ritschert to piccata.
The place is a dream: you sit under awnings in the modern restaurant by the water. The cuisine is international with a focus on fish. Local classics and steaks are also delicious.
Christian Kainz has remodelled, now everything is even cosier. He still focuses on Mediterranean cuisine with homemade pasta and Asian dishes. All the steaks come from local cattle.
"No Pizza" is written at the entrance, because Padrone Enzo Corso focuses on Italian food from pasta to fish. The ingredients for the holiday-style cuisine are supplied by the Trieste market - assolutamente bellissimo!
It offers the best Sardinian cuisine and a relaxed atmosphere. Creative fish starters such as swordfish carpaccio or homemade dumplings with langoustine go well with predominantly Italian wines.
A gastronomic journey from Brittany to Provence awaits in Hervé Claude Delclos' bistro. Enjoy it on the spot or take it home with you; everything is possible - and delicious!
An Italian gastronomic institution in the city for more than two decades. More Italy is almost impossible! Because tagliata di manzo, pasta and fish from the nearby Adriatic Sea simply taste too good.
Harry Warum is a meat connoisseur. He processes and matures the best cuts of beef, poultry, lamb and pork to perfection in his own butcher's shop. His dry-aged beef is a special treat.
Whether pizza, burgers or steaks - the selection is impressive and the preparation excellent. Antipasti, pasta, fish, seafood and Austrian classics can also hold their own.
Cosy and casual: this colourful mix from the open show kitchen with pasta and wood-fired pizza is fun. The monthly specials are also fun: mussels in white wine broth or sea bass from Piran.
The cuisine - from antipasti to fish and meat dishes to pasta - is a gastronomic journey through the whole of Italy. The pizza tartufo is a popular classic. Small delicatessen boutique.
Pure Alpine-Adriatic feeling with dishes that pay special homage to Italy. A gastronomic experience from the lunch menu to the evening menu and delivery service. Top pasta: from truffle cream to "al lemone".