"Ethnic Cuisine" Restaurants in Splitsko-dalmatinska županija
The beautiful heritage hotel scores with its unique bay location. Elegantly set tables, the cooking is without frills, but of a high quality. The scallops with celery cream and walnut oil are particularly delicious. The fruit tarts and cakes are also top-notch.
This captivating and elegant restaurant dazzles with straight shapes and indirect lighting. "Food is art" acts as the motto. Shrimp paté, oxtail ravioli and the gregada fish stew are all a delight. The location with its seaside view is breathtaking.
On the first row of the promenade you have a view of the sea from the terrace. Top quality seafood and fish dominate the menu, you should try tuna tataki or gnocchi with crab sauce and lime. Extensive wine list.
The proximity of the extremely popular restaurant to the fish market naturally shapes large parts of the menu. The dishes are exciting and creatively implemented. For those who prefer meat, the tender steak is recommended. The desserts are in a class of their own.
In the heart of the old town, the restaurant is run by a very friendly family, and in the evenings it is cosy and romantic on the terrace. We start with chicken pâté with vermouth and pears and mussels in wine sauce. The fish "Wellington" is also interesting.
In the cosmopolitan restaurant with intense wall colours, everyone feels at home, whether elegantly dressed or casual. Delicious herbs like rosemary or sage refine dishes like bruschetta, pasta with mussels, fish stew or grilled chicken.
If you are looking for gastronomic delights, you do not have to leave the wellness resort: Guests can choose from a cosy konoba, a pizzeria and a fine restaurant. The menu ranges from meat to fish, and the desserts are especially recommended.
The restaurant is a popular institution among locals and manages to constantly improve the quality. Exceptionally prepared dishes with fish and seafood; the tuna and scampi carpaccio are top. Extensive wine list.
The palace from the 15th century houses a lovely restaurant. Classics are dressed up in modern garb here: the Croatian sushi and kohlrabi lasagna are exciting, continuing with a tomato tart on creamy cheese sauce and lamb goulash.
On the stone terrace you sit under palm trees and enjoy a touch of the Caribbean. Surrounded by the scent of rosemary and lavender, you enjoy the catch of the day, Dalmatian specialties, but also international touches with bulgur or monkfish in white wine.
The magnificent Renaissance house is situated in a romantic garden, the tables are under shady palm trees. The cuisine is appreciated for its authentic Dalmatian dishes with an emphasis on fish. Lamb is also served. Regional wines.
The large terrace directly on the promenade is always busy. No wonder with the many delicacies coming out of the kitchen: octopus salad, grilled calamari or tuna steak on pea purée. Brunch is also very popular.
A simple traditional tavern with brightly polished wooden benches, which perfectly reflects the village image. On the theme evenings, many locals also hang out here. Plates with grilled and stewed vegetables succeed particularly well, fine desserts.