Outdoor Dining Area Cafés in Lower Austria
"City Roast" or "Light Roast" - in this coffee bar, which is also internationally presentable, you choose your coffee according to provenance. Despite their nerdy knowledge of details, they are not dogmatic. "Espresso Tonic" and "Affogato" are real hits in the pedestrian zone in summer.
The fascination and dedication to coffee ultimately led to the opening of the café. The focus is on specialty coffee from the company's own roastery - each bean with a unique profile. Variety is created by the different preparation methods on site.
Good coffee requires expertise - and you can find it here. A professional coffee centre in Austria, where junior baristas are trained on campus and workshops are held. In the roastery, their own brand "DeLuks Coffee" is produced personally.
Here, the fascinating variety and complexity of the beans is celebrated in an impressive way. No wonder the café has gained a 1A reputation, because the coffee is simply heavenly - and is roasted with dedication.
A hidden, idyllic café in the middle of greenery, which inspires with a loving and very personal atmosphere. Here everything revolves around transparency and organic quality - even the coffee is roasted by the small roaster Kaffeefabrik.
A small café with patisserie, great baking art and unique coffee specialties. The homemade pastries are baked fresh daily and are true little works of art. The roasts from Felix coffee have even been awarded several times.
Whether sweet or savoury, coffee in the morning or drinks in the evening, everyone will find something suitable here. Ingredients from the weekly market and regional suppliers are used. The fine beans from Felix Kaffee - also decaffeinated - enjoy a high reputation.
Traditional Viennese confectionery is also prominently represented in Lower Austria. The large glass showcase extends almost across the entire restaurant and presents the unique patisserie and cake creations. Perfect for a sweet break from shopping.
Simone Stimac doesn't run out of cool sayings any more than she runs out of drinks - the former are available for purchase as "Taferln," while the latter are consumed under the canopy or in the restaurant itself. A hit are the breakfast options, which come to the guests as a neat Kisterl. Lovely and good!
Right in the heart of the pedestrian zone, the café enriches Krems city centre with its inviting vaulted ambience. The breakfast selection is a dream. The "MOYOme breakfast" is tempting and is also available in a delicious vegan version.
At the "Castle Breakfast for Two" you can feel like Archduke Karl Ludwig. In historic rooms - refined by Michaela Blazek into a piece of jewellery - you can enjoy an extensive selection of teas, old Viennese coffee specialities and warm cuisine.
The institution's second spring was ushered in when Oliver Andersch took over the Wit. He modernized the menu with bowls and granola, but left classics like the club sandwich. After all, it had been part of Wr. Neustadt's "place to be" for 35 years.
Heinz Ferstl has freshened up the upper floor of the café, which offers an alternative to the popular garden on the main square during the cold season. Anniversary cake or Burgenland croissants taste just as good with Cult coffee there as they do there. An institution!
This coffee shop serves outstanding coffee and delicious Portuguese Pasteis de Nata. Especially convenient are the brunch and lunch boxes, which can be either individually composed or chosen from the menu. Be sure to pre-order.
Café Köstlbauer preserves old traditions and skillfully combines them with modern elements. The homemade pastries, such as the fluffy cardinal slices with wafer-thin sponge cake or a choux pastry mouse, are an unbeatable treat.
In the charming Café Wagner, wonderfully fragrant coffee (blend of nine Arabicas), handmade pastries and warm hospitality are combined in the most exquisite way. With three generations of coffee house tradition, Sabine Wagner offers a comprehensive pastry experience.
A "Latte Marille" (Meinl espresso with apricot cream liqueur) is brewed as a tribute to the Wachau region, which can be enjoyed right at the foot of the garden. The breakfast options at this popular meeting point, which has a southern flair, are unmissable.
The Natur-Gut Guntrams is hard to beat in terms of beauty. The exquisite cuisine offers high-quality, organic-certified dishes in a special, nature-oriented ambience. The highlight is the cosy orangery. Breakfast is offered from Friday to Sunday.
The café stands for cosiness just like at home. Take a seat on a couch, start the morning with a relaxed breakfast. Here, the focus is on the customer, extra requests are gladly fulfilled. The coffee comes fresh and directly from the Krems Coffee Campus.
Monika Gössler is a passionate baker with exceptional skills and creativity, which she has impressively demonstrated for years. Her elaborately decorated cakes are an eye-catcher and gastronomic highlight for any occasion.