"Parking Space" Restaurants in Germany
Sven Elverfeld steps on the gas in the Autostadt: refined compositions with a high degree of complexity. In two menus with up to seven courses, it's all about "discovering new things" or tasting beloved dishes again with "My connection".
One reaches the limits of language when trying to describe what Torsten Michels does with his haute cuisine. You could say that he achieves perfection - and still not have said enough.
French cuisine at its best reigns in the newly designed restaurant. Clemens Rambichler and his team have perfected the taste of their dishes and offer delights to die for.
His signature is unmistakable. On the border with France, Bau combines the cuisine of his neighbors with Japanese cuisine - and creates unique creations. Nina Mann serves the matching wines.
Claus-Peter Lumpp is undoubtedly one of the best German chefs. His extraordinary dishes - sometimes classic, sometimes modern and creative - are characterised by straightforward aromas and set accents.
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
The table culture celebrated in this chic restaurant is magnificent. The cuisine shines with creative highlights, indulgence at its very best. There is also a rich selection of top-quality wines.
The city's most elegant restaurant in Germany's most famous hotel: Chef Reno Brändli serves a menu of the finest products, prepared by hand, in a luxurious ambience.
Perfect gastronomic art with delicate, light, seasonal creations from the chef duo Benedikt Arps and Jan Fehling. The location in the dunes is unsurpassed. Large wine list from restaurant manager Bärbel Ring.
In June, Benjamin Chmura took over the DNA as well as the menu restaurant. Here he offers classic French cuisine. There are also references to "signature dishes" by former chefs.
Joachim Wissler has been in charge of the gourmet restaurant at the Althoff Grandhotel Schloss Bensberg since 2000. The classic French, yet modern creations are accompanied by perfectly matched wines.
Table culture at its finest, not to say at its very best. Martin Herrmann cooks his way confidently through French haute cuisine, his creations are timeless gourmet classics. First-class wine list.
At the unique Schloss Elmau, Christoph Rainer cooks in his own unique style: creative, exciting flavors with the best of French and Japanese cuisine.
Concise gourmet cuisine that lies somewhere between pomp and purism in an elegant Art Nouveau villa. Dirk Hoberg cooks free of restriction and dogmatism, with luxury ingredients as well as products from the Lake Constance region.
Casualness and luxury - that's what chef Bobby Bräuer promises with his gastronomic art. He gives each dish its own style and ensures that fine dining is the order of the day.
Anton Gschwendtner is committed to French-based haute cuisine with Asian-Japanese influences. Experience creative gourmet cuisine in Axel Vervoordt's luxuriously designed ambience.
AURA at the Posthotel Alexander Herrmann, including gastronomic research in the "Future Lab ANIMA" and its own food scout team, is a forward-looking concept that tastes as good as it sounds.
Gourmet restaurant in the stylish Resort Weissenhaus on the Baltic Sea. Christian Scharrer presents excellent menus with refined dishes in a robust setting. Perfect service.
The restaurant is the gastronomic flagship of the hotel, where top chef Dirk Luther prepares classic French cuisine with modern accents to perfection.