"Patisserie/Bakery" Cafés inVorarlberg
Magnificent cakes, fine chocolates, homemade ice cream or fresh strudels - since 2008, the Piringer family has been surprising customers with unusual creations. The large selection not only delights those with a sweet tooth; changing lunch menus and the breakfast selection are also well received.
Sweet, small café with in-house patisserie and confectionery like a picture book. Carmen and Gerhard Götze are the fourth generation to offer fabulously good cakes, tarts, chocolates, cookies and other temptations, and the fifth generation is already helping out diligently.
When a software developer and an architect work together, the result is this feel-good oasis; the best coffee (Trevo Roasters), oven-fresh sheet pizza (reserve!), homemade curries and cakes, and probably the best sourdough bread in Vorarlberg.
After an addition to her great-grandparents' beautiful house, master baker Amelie Bröll realised her big dream of having her own café. In a special ambience she serves her incredible cakes, tarts or chocolates; also available for occasions of all kinds.
You can also stop by the country's most famous chocolatier - and taste your way through the entire range! Cheers to the variety, homemade ice cream, chocolate fondue, Champagne breakfast, drinking chocolate and pancakes.
A must for Cremeschnitten fans, here you can get probably the best in the country! But the family business's patisserie/confectionery is also famous for its homemade ice cream made from local ingredients (e.g. Höchst blackberry), cakes, tarts, chocolates and the sumptuous breakfast.
A sweet tooth hotspot for every age group: not only iced coffee of the traditional house has been a good reason for a visit to the Bregenzerwald for many years, but also soft ice cream, simply sensational Cremeschnitten and homemade cakes.
Klostertal feel-good place - perfect to start the day with cappuccino and crispy croissants. The love of bread is not only omnipresent in name (spelt and buckwheat), but also cheese, jams, spreads and juices are homemade.
Olive and nut pastry sticks, avo toast, filled focaccia, or perhaps a cheesecake or peanut-caramel tartlet? The cozy café on the edge of the market square lives up to its name (Marende = snack) and satisfies culinary cravings of all kinds in the best possible way.
You should stop by Danner regularly just for the delicacies from the pastry shop: pralines, chocolate, cakes and tarts that have been enjoyed here for several generations. But many regular guests also look forward to the daily changing lunch menu.