The Best Restaurants in Rijeka
Shooting star Deni Srdoč stages meticulous courses like detailed paintings. The variety of flavours results in a coherent overall experience on the palate. Traditional and modern, Croatian, with Italian-French underpinnings. This is matched by the excellent wine service.
Simple bistro with chalky white walls and checkered tablecloths, if you like it casual. Good traditional classics on the menu: steaks or calamari, pasta with tomato ragout or richly topped pizza. Shrimp and tuna carpaccio also fit the bill.
Sympathetic konoba, comfortably furnished, with dark wooden trusses, fishing nets hanging from the ceiling. The mussels in white wine broth and the creative appetizer platter are fine. For dessert you are spoiled with baked fritule or pancakes with ice cream.
This lively bistro styled with white wooden furniture and a view of the harbour is pleasantly down to earth. For starters, there's goat cheese and ham; also nice pasta, risotto, and grilled chicken; the fritto misto is lovely and crispy. All may be accompanied by enjoyable house wine.