The Best Restaurants with 1 Falstaff-Gabel(n) in Frankfurt am Main
A Frankfurt inn as it lives and breathes. Famous local dishes, hearty atmosphere, rustic milieu. Highlights: braised beef with dumplings, black pudding with bacon sauce, farmer's duck with red cabbage. Power hostess Petra Weck is always on deck.
A modern Italian restaurant - and still not bad. Fine dining, but casual. Popular: lamb chops, spaghetti with bottarga, good, freshly sliced salami and ham. A menu on the website would be beneficial, especially because of the prices.
THE destination restaurant in Frankfurt - in a green oasis on the Main with a view of the skyline. Enjoy international and local specialties in the bright, beautifully designed restaurant and on the terrace.
Traditional kaiseki cuisine, skillfully executed and lavishly celebrated. From the bar, you can watch Kentaro Fujita, who only uses Japanese products, at work.
Sakis Miliadis, a subtle Greek from Thessaloniki, has been running the restaurant for 45 years as an atmospheric artists' pub with paintings by his painter friends. Beautiful backyard garden. Classic menu, 80 hand-picked Greek wines.
The Seven Swans' trendy sister restaurant also serves imaginative vegan delicacies - from breakfast, brunch to dinner with eleven small and tasty courses.
Mediterranean and urban, popular and very good - especially the freshly caught fish and seafood, the tapas and the Portuguese cataplana (stew with prawns, squid, mussels and turbot).
Gastronomic evergreen with beautiful old-school cuisine. Delights alternate with light delicacies, dishes that you will always want, prepared with verve by the Austrian chef. Restaurant manager Fernando is the master of his trade.
Classic Italian cuisine in a stylish atmosphere. Appetizing snacks, good pasta, fine fish dishes. Solid gastronomic performance without fluctuations, which is not necessarily typical of Frankfurt's Italian restaurants. Pleasant, discreet service.
An inn in the countryside on the outskirts of the city. Family business since 1876. Rarity: they still serve home-pressed cider here, in four flavours, all very good. Good home cooking, ribs and meat platters from the cauldron.
Old inn in the village district of Schwanheim with good food. The juicy, spicy grilled ribs with chili and garlic show that they want to do things a little more smartly. Good ciders, 100 types of single malt whisky. Beautiful backyard garden, often with live music.
The brothers Christos and Stamatios Simiakos offer vivid modern European cuisine - uncompromisingly fresh, creative and of a reliably high standard. Inexpensive lunch menu
You can get real fresh wasabi on request, not the coloured horseradish paste. Everything is straightforward and clear. Slightly sweet marinated unagi (eel), sake (salmon), ebi (king prawn) and maguro (tuna) are precisely crafted miniatures.
Asian fusion restaurant with a sushi counter. They even serve Sushi pizza! They see themselves as a fun place that wants to convey fun. The chefs are also clearly enjoying themselves. The sushi is good, the crispy chicken roll is one of the best fancy-style bites.
One of the oldest cider taverns. Squirrels (Eichkatzerl) frolic in the summer garden. Good home cooking. Tasting tip: homemade liver dumplings. For the more advanced: handmade cheese rissoles with gravy. Better to order cider than wine.
Nice statement from the restaurant: New Tel Aviv Cuisine. Israel meets Palestine. A wide variety of nations work in the kitchen. Cheerful restaurant with a bazaar atmosphere. Fusion cuisine, slightly crazy, but entertaining. Lebanese wines, homemade lemonades.