The Best Restaurants with 2 Falstaff Fork(s) in canton of Grisons
Charming restaurant with open spirit and summer terrace, which offers a colourful selection of dishes. Tarte flambée, burgers, pasta, meat and fish, regional and exotic are staged whenever possible with ingredients from the surrounding area, with a lot of creativity.
Homemade maccheroni, polenta, grilled meats from the fire or the Sunday Wiener Schnitzel with warm potato salad - Usteria Startgels offers seasonal, natural and fresh cuisine that has something for every taste.
In the traditional Castell above Zuoz, the gastronomic spirit is in step with the times and meets the increasing demand for delicious vegetarian and vegan dishes. The components of regionality and honest craftsmanship play an essential role.
The Cavigilli serves honest cuisine based on seasonal and regional products. The dishes have original names highlighting ingredients. The menu always has something new on, in tune with the season.
Da Noi serves Italian delicacies for lunch and dinner. Pasta, gnocchi and risotto, a lovely antipasti, as well as suckling pig and the Pesce del giorno. The Sorpresa vegana, the vegan surprise from the chef, is also worth trying.
An abundance of delicious Lebanese dishes that Chef Boudi prepares with love. It's worth taking a look at the chef's recommendations; in addition to a rich Waldhaus grill platter, there's also slow-cooked beef with sesame sauce and pickle.
The well-stocked wine list of "Le Bistro" offers a remarkable Champagne selection and matching dishes such as fresh oysters, bouillabaisse and truffle dishes. Depending on the season, there is also a coherent four-course menu that changes on a weekly basis.
The "Muntanella" in the traditional Arosa Kulm Hotel sees its gourmet cuisine as a homage to the Alpine region and its delicacies. Whenever possible, the ingredients come from the local area and are conjured up on the plate with ambitious ideas.
The Pöstli likes to imagine itself as the "grande dame" of restaurants in Davos. In the restaurant, which is decorated with Graubünden pine wood, the finest wines and French-inspired gourmet dishes are served, including classics such as a flambéed lobster soup with chowder.
During the day, the food is served on the boulevard terrace in the pedestrian zone of St. Moritz; in the evening, the Italian specialties are served in the Mono restaurant. Nice selection of dishes, including "Pappa al Pomodoro" with mussels or spaghettone with cheese and pepper.
The exquisite Siamese dishes skilfully combine the Thai flavours: hot, sour, sweet and salty into a harmonious structure. Because the Thai dishes are presented on small plates, several of them can be sampled at once.
At Ustria Miracla, regional dishes are celebrated with fine and elegant gastronomic highlights. Special attention is also paid to a harmonious wine accompaniment. The ambience in the Ustria combines alpine charm with modernity.
The Weiss Kreuz is located on the village square of Malans in the Bündner Herrschaft. A true bijou is the cosy wooden "Stübli" and on mild evenings is served on the summer terrace. Selected wines are served with seasonal cuisine fresh from the market.
The White Marmot in Corviglia is definitely one of the hottest addresses in winter. Delicious food, musical accompaniment, and a stylish setting including a sun terrace ensure that you can sit down for a while between ski runs and walks.
Elephant classics taste especially good at over 2400 metres: penne in a parmesan loaf with truffle oil and grappa, a warming soup pot with root vegetables, boiled meat and horseradish, or rapuns - stuffed ravioli with chard. Great menu, great atmosphere!
A Thai gastronomic palace in the middle of the Arosa mountains. To leave nothing to chance in terms of taste, chef Tussanee Putkeaw and her team were flown in directly from Bangkok and delight guests with their aromatic delicacies from the Far East.
A visit to the hip Paradiso belongs on the bucket list for many St. Moritz guests. A magnificent view, a well-stocked wine cellar, DJ sets and a creative kitchen crew ensure a harmonious experience of pleasure in the middle of the skiing and hiking area of Corviglia.
Peider-Duri Witschi and his family run the Alpenrose with a lot of personality and charm. Because chef Witschi has travelled far and wide for his gastronomic development, the menu sometimes features Grisons specialities with an exotic touch.